A delectable midday meal featuring the chef's innovative dishes, highlighting seasonal ingredients and culinary artistry
Available 11 AM to 2:30 PM only
Available 11 AM to 2:30 PM only
Available 11 AM to 2:30 PM only
Available 11 AM to 2:30 PM only
Veg : 2 Veg Appetizers, Dal, 2 Veg Curries, Raitha, Desert, Naan, Papad and Pilaf Rice
Non-Veg: Veg Appetizer, Chicken Appetizer, Dal, Chicken Curry, Goat Curry, Raitha, Desert, Naan, Papad and Pilaf Rice
A savory and aromatic soup crafted with a unique blend of fresh ingredients and spices, showcasing the chef's culinary expertise
Yellow Dal simmered with black pepper and touch of spices
A Corn soup with Indian spices
A Chicken Corn soup with Indian spices
A hearty and flavorful vegetarian soup made with vegetables and the chef's special blend of herbs and spices.
A hearty and flavorful vegetarian soup made with Chicken vegetables and the chef's special blend of herbs and spices.
A delightful assortment of fresh salads and savory Indian chaat dishes, combining crisp vegetables with tangy, spicy flavors for a refreshing and satisfying.
Lemon pepper seasoned chickpeas, diced cucumber, chopped tomato and onions.
Lemon pepper seasoned chickpeas, chicken, diced cucumber, chopped tomato and onions.
Crushed samosa topped with seasoned chickpeas, chopped tomato, onions, yogurt and home-made chutneys
Sweet, tangy ‘N’ spicy puffed rice, cranberry, tomato, onions and cilantro.
Cracked wheat sooji shells filled with chickpeas chat, onions, tomato, thin sev and served with house chutneys
Cracked wheat sooji shells filled with chickpeas chat, onions, tomato, thin sev and chaat masala spiced yogurt
A tempting selection of bite-sized starters designed to awaken your taste buds, featuring a mix of flavors, textures, and Indian culinary traditions
Spiced mashed potato pastry served with house made chutneys
Minced cottage cheese skewers mildly flavored with cardamom & saffron, lemon zest, coriander pesto, edible flowers & microgreens.
Tandoori rub Indian cottage cheese onion, peppers char-grilled, glazed, masala butter.
Indian cottage cheese coated with batter tossed in Manchurian sauce.
Spinach, potatoes patties and shallow fried.
Freshly chopped cauliflower seasoned and tossed in yogurt based Hyderabadi special 65 sauce.
Freshly chopped cauliflower seasoned and tossed in house made Manchurian sauce.
Vegetable balls seasoned and tossed in house made Manchurian sauce.
Tender florets of broccoli marinate in a touch of spices.
Assorted veg sampler comes with Cauliflower, Broccoli, Paneer and Tikki sampler.
Bone-in Jumbo Chicken Drumette marinated with freshly grounded spices.
Bone-in Chicken marinated with freshly grounded spices blended in yogurt sauce.
Bone-in Chicken marinated with freshly grounded spices blended in yogurt sauce .
Seasoned boneless chicken tossed in Spicy and Tangy special sauce.
Seasoned boneless tossed in yogurt based Bayleaf special 65 sauce.
Boneless chunks of chicken marinade with saffron, green cardamom, spices chargrilled.
Morsels of tender chicken thigh marinated in rich cashew nut paste & yogurt sauce with aromatic ground whole spices, roasted fennel & mint raita.
Assorted chicken kebobs sampler comes with mint chutney.
Tender Goat meat marinated and tossed in house grounded spices.
Tender lamb meat marinated and tossed in house grounded spices.
Tender lamb meat marinated and tossed in house grounded spices.
Chargrilled tender lamb chops marinade in tangy ginger, fenugreek, spices
Ground lamb with signature herbs chargrilled to perfect.
Salmon chunks chargrilled in clay oven, pickled onion petals, garlic dust, caper & olive chutney.
Tangy and spicy Balchao shrimps, grilled in skewers, With lemon & spices.
Shrimps marinade in a thick yogurt, black pepper, signature spices chargrilled.
Assorted seafood sampler comes with mint chutney.
A sumptuous array of main dishes offering a variety of flavors and ingredients, crafted to provide a satisfying and memorable dining experience.
Serves: Veg Appetizer, Chicken Appetizer, Dal, Chicken Curry, Goat Curry, Raita, Dessert, Naan, Bathura, Papad and Pilaf Rice
Chickpeas cooked with homemade tomato, onion sauce and served with deep fried fluffy bread on the side
Fenugreek leaves, Cauliflower cooked with Indian spices and fresh cream.
A hearty and flavorful vegetarian soup made with Chicken vegetables and the chef's special blend of herbs and spices.
Tender baby potatoes cooked to perfection with cream and spices and laced with exotic herbs.
Dry fruit stuffed spinach dumpling in a rich tomato gravy infused with butter.
Mixed Veggies cooked to perfection with cream and spices and laced with exotic herbs.
Famous as “Dal Bukhara”, black lentils cooked overnight with herbs & spices, finished with cream, butter & roasted fenugreek, cumin & onion rice pilaf.
Yellow Lentils tempered with mustard and herbs.
Pan Roasted Phool Makhana (Puffed Lotus Seeds) cooked to perfection laced with exotic herbs.
Smooth spinach sauce flavored with burnt garlic, with yellow corns & mushrooms, cream and truffle oil.
Roasted jackfruit, artichokes, broccoli & chopped rainbow peppers tossed in masala gravy, freshly grounded whole spices, pickled cocktail shallots, fresh cilantro, cumin served with basmati rice.
Cottage cheese cubes, bell peppers and onions cooked in a tangy sauce.
Boiled Eggs pan seared with house made sauce ,bell peppers and onions cooked to perfection.
Cottage cheese cubes cooked in creamy tomato sauce flavored with butter & fenugreek.
Cottage cheese cubes cooked in creamy spinach sauce flavored with butter & fenugreek.
Rawal Pindi style chickpeas with secret spice mix of Chef special, masala garlic couscous.
Grilled Chicken breast cubes cooked with creamy tomato sauce flavored with butter & fenugreek.
Grilled Chicken breast cubes cooked with creamy tomato and onion sauce flavored with butter & fenugreek.
Boneless chicken cooked in royal Mughlai creamy spicy house made sauce.
Fenugreek leaves, boneless chicken cooked with Indian spices and fresh cream.
Boneless Chicken cooked with South Indian spices & Red Sorrel (gongura leaves).
Boneless Chicken cooked with freshly grounded ginger, garlic, green chili paste and South Indian spices.
Goat meat cooked with freshly grounded Indian spices, Kashmiri chili and garam masala
Goat meat cooked with freshly grounded Indian spices, Kashmiri chili and Red Sorrel (gongura leaves)
Chunks of tender lamb cooked in a delicious Goan – Portuguese spicy fusion curry long grain basmati rice masala straw potatoes, pickle onion & fresh cilantro
A very unique lamb curry simmered with Rajasthani spices.
Old fashion Chunks of lamb cooked in a house spices and spinach sauce.
Lamb chops cooked in ginger and house spices.
Indian version of “Scotch Eggs”, hard-boiled free-range eggs layered with spicy minced lamb,
creamy saffron sauce, flavor rice.
Pan seared Seabass, Indian south-coastal green coriander curry with coconut, pepper masala with cherry tomatoes, curry leaves, lemon rice and poppadum cone.
Pan seared Grouper fillet with pickling spices, smeared with coriander pesto, bed of lemon couscous.
Scallops caramelized in butter cooked in Hyderabad style Peanut and sesame salan sauce..
Our Chef's signature Basmati rice dishes : Special Basmati rice delicately perfumed, perfectly cooked, and infused with signature flavors, creating an aromatic masterpiece that delights the senses.
Basmati rice cooked with house made biryani spices, boneless chicken and served with raita.
Basmati rice cooked with house made biryani spices, mixed Vegetables and served with raita.
Basmati rice cooked with house made biryani spices, Paneer and served with raita.
Basmati rice cooked with house made biryani spices, boiled eggs and served with raita.
Basmati rice cooked with house made biryani spices, boneless chicken and served with raita.
Basmati rice cooked with house made biryani spices, tender pieces of goat and served with raita.
Basmati rice cooked with house made biryani spices, boneless Lamb and served with raita.
Basmati rice cooked with house made biryani spices, boneless Fish and served with House made sauce.
Basmati rice cooked with house made biryani spices, Tiger Shrimp and served with raita.
Safron Flavor basmati rice.
Tandoori Chef's special breads are meticulously crafted in a traditional clay oven, offering a tantalizing blend of crispy exteriors and soft, flavorful centers, perfect for complementing any dish with authentic flair
Unleavened whole-wheat bread
Layered bread.
Old fashion Indian bread made by all-purpose flour served without butter.
Carom seeds flavored whole-wheat bread.
Old fashion Indian bread made by all-purpose flour served with butter.
Old fashion Indian bread made by all-purpose flour served your choice of with butter and garlic
Old fashion Indian bread made by all-purpose flour served your choice of with butter, garlic and chili
White garlic naan drizzle with truffle oil.
unleavened refined flour bread stuffed with dry fruits, nuts.
Plain naan, Butter naan, Garlic naan
Partnership
Indo green salad
Churned yogurt with golden pearl and Cucumber
Churned yogurt with golden pearl and Cucumber
Masala papad served with Mint chutney.
Our dessert bears the hallmark of meticulous preparation, using premium ingredients. Each bite promises a symphony of textures and harmonious flavors, leaving a lasting impression of sophistication and culinary excellence.
An age-old traditional rice, Saffron milk pudding.
Delicate bread bits smothered in creamy milk with saffron dressing.
Velvety-smooth dessert with a rich caramelized sugar topping.
Fluffy cottage cheese dumpling in saffron flavored milk
Milk fudge dumpling served with Rabdi.
Milk fudge dumpling.
Shredded carrots cooked in rich Ghee, Cream and sugar.
Keep it Cool
Our refreshing yogurt-based drink blended with ripe mangoes, offering a sweet and creamy taste.
Delightful Indian dessert drink featuring vermicelli, milk, and saffron-infused flavors, topped with nuts and ice cream. Do you wanna be a Kid again ?
A traditional Indian yogurt-based drink, blended with sugar and flavored with rose water, offering a refreshing and creamy treat.
Provides comfort and warmth, perfect for relaxing moments
A spiced tea brewed with milk and aromatic spices
A strong and aromatic South Indian coffee made with a blend of dark roasted coffee traditionally served with milk and sweetened to taste.
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